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CHICKEN BACON RANCH CASSEROLE

INGREDIENTS:

  • 1/2 lb bacon, cooked and chopped
  • 1 lb chicken, boneles/skinless, diced
  • 1 tbsp olive oil
  • 1 packet dry Ranch dressing mix
  • 8 oz pasta (I used shells)
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • salt/pepper, to taste
  • 14.5 oz Alfredo sauce

CHICKEN BACON RANCH CASSEROLE #CHICKEN #CASSOROLE

INSTRUCTIONS:

  1. Preheat oven to375 degrees and grease a 9 x 9 baking dish.
  2. Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes.
  3. Drain bacon grease from skillet and place bacon on paper towl to absorb remaining grease from bacon.
  4. In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw still at this point), and Ranch mix.
  5. ............................
  6. .............................
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