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Spinach and Artichoke Baked Chicken

INGREDIDENTS:

  • 1 pound boneless and skinless chicken breasts or thighs
  • salt and pepper to taste
  • 8oz cream cheese, warmed
  • 1/4 cup mayonnaise (optional)
  • 1 cup artichokes, coarsely chopped
  • 1 cup spinach, coarsely chopped
  • 1 clove garlic, grated (optional)
  • cayenne to taste (optional)
  • 1/4 cup parmigiano reggiano (parmesan cheese), grated
  • 1 cup mozzarella, shredded
Spinach and Artichoke Baked Chicken #DELICIUS #KETO

INSTRUCTIONS:

  1. Place the chicken breasts into a baking dish and top with the mixture of the remaining ingredients and bake in a preheated .........................
  2. ...................
  3. ....................
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