Spinach and Artichoke Baked Chicken

INGREDIDENTS:

• 1 pound boneless and skinless chicken breasts or thighs
• salt and pepper to taste
• 8oz cream cheese, warmed
• 1/4 cup mayonnaise (optional)
• 1 cup artichokes, coarsely chopped
• 1 cup spinach, coarsely chopped
• 1 clove garlic, grated (optional)
• cayenne to taste (optional)
• 1/4 cup parmigiano reggiano (parmesan cheese), grated
• 1 cup mozzarella, shredded

INSTRUCTIONS:

1. Place the chicken breasts into a baking dish and top with the mixture of the remaining ingredients and bake in a preheated .........................
2. ...................
3. ....................

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