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SLOW COOKER BEEF STEW

This slow cooker beef stew is loaded with chunks of tender beef, potatoes, carrots and peas. It's a hearty and comforting one pot meal where the crock pot does all of the work!
INGREDIENTS:

  • 1 tablespoon olive oil
  • 2 1/2 pounds beef stew meat
  • salt and pepper to taste
  • 1 onion diced
  • 2 teaspoons minced garlic
  • 1 pound small yellow potatoes halved
  • 4 carrots halved and sliced into 1 inch chunks
  • 3 cups beef broth
  • 3 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup frozen peas
  • 3 tablespoons flour
  • 2 tablespoons chopped parsley
SLOW COOKER BEEF STEW #SLOWCOOKER #BEFF #DINNDER


INSTRUCTIONS:

  1. Heat the olive oil in a large pan over medium high heat. Season the stew meat generously with salt and pepper.
  2. Cook the meat in a single layer for 4-5 minutes on each side or until golden brown. You may need to cook in batches.
  3. Place the meat in a slow cooker along with the onion, garlic, potatoes, carrots, beef broth, tomato paste, thyme and bay leaf. Add salt and pepper to taste.
  4. .............................
  5. .............................
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