PEANUT BUTTER CUP EARTHQUAKE CAKE

INGREDIENTS:

• 1 Box of yellow cake mix
• 4 eggs
• 1 cup milk
• 2 cups peanut butter
• 2 sticks butter, softened to room temperature
• chocolate syrup
• ¼ cup milk
• 2 cups powdered sugar
• 30 chopped peanut butter cups

INSTRUCTIONS:

1. In a large bowl, mix together cake mix, eggs, 1 cup milk, 1 cup of peanut butter, and 1 stick of butter. Spread mixture in a greased 9x13" baking dish.
2. In a mixer, mix together 1 stick butter, 1 cup peanut butter, and ¼ cup milk. Slowly add in powdered sugar until frosting is mixed well.
3. Spoon half of the frosting mixture on top of the cake mix. Add 6-8 large squirts of chocolate syrup.Very gently swirl frosting and syrup into the cake mix. Don't completely mix. Make sure you get swirls into the edge of the cake pan.
4. ...........................
5. ............................

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